August 28, 2011

Choco-Coco Delight!!


All you need is:
  • Finely powdered biscuits
  • Chocolate powder
  • Desiccated coconut powder
  • Milk
  • Butter
  • Powdered sugar
Procedure:
  1. Add one cup of chocolate powder to two cups of finely powdered biscuit. The ratio of chocolate powder to Biscuit powder is 1:2. 
    Note: Excessive usage of chocolate powder may cause bitter taste, remember this is a dessert! :)
  2. To this mixture add required quantity of milk, and knead the dough till you get the right consistency. The choco-biscuit dough is now ready!
  3. In a separate container, add one cup of powdered sugar and a tablespoon of butter to one cup of desiccated coconut powder. Mix the ingredients well.
  4. Roll out the choco-biscuit dough to required diameter(Of-course, round if possible!!)
  5. Spread the desiccated coconut mixture evenly. Transform it to a roll. 
  6. Refrigerate this roll for about 30 minutes.
  7. Slice the roll.
The choco-coco delight is now ready to relish!!! :D